Rustic Cranberry Tart

Name: Rustic Cranberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters cranberries; 1 Tbsp all-purpose flour; 8 servings All-purpose flour; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps orange juice; 1 teaspoon orange zest; 177 milliliters pecans; 1 11-inch 11-inch prepared pie crust (thawed if frozen); 237 milliliters sugar; 1 Tbsp unsalted butter

Rustic Cranberry Tart is a vegetarian dessert. This recipe makes 8 servings with 236 calories, 2g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground cinnamon, flour, pie crust, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

On baking tray, toast pecans until lightly golden (about 7 minutes). Bring pie crust to room temperature until slightly pliable.

Ingredients you will need

Pie Crust

Pecans

Toast

Equipment you will use

Baking Pan

Sprinkle work surface with flour; flatten crust into even disk.

Ingredients you will need

Crust

All Purpose Flour

Transfer crust to 9-inch glass pie pan; it will hang over edge of pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Frying Pan

Combine cooled pecans with cranberries, sugar, 1 tablespoon all-purpose flour, cinnamon, nutmeg, cardamom, orange zest, and orange juice. Pile filling in pie crust center, leaving a 2-inch border. Fold crust's edges onto fruit mixture, leaving most of mixture exposed. Dot filling with butter before placing tart in oven.

Ingredients you will need

All Purpose Flour

Orange Juice