Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Name: Rustic Chicken Stew with Tomatoes, Olives, and Red Wine
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 stems fresh basil; 2 bay leaves; 118 milliliters black olives, rinsed, pitted, and sliced; 794 grams whole peeled tomatoes, roughly broken up by hand; 59 milliliters capers, rinsed; 118 milliliters dry red wine; 59 milliliters chopped fresh parsley or basil leaves; 118 milliliters green olives, rinsed, pitted, and sliced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 237 milliliters small onion, finely chopped (about; 454 grams boneless skinless chicken thighs, chopped into 1-inch cubes

You can never have too many main course recipes, so give Rustic Chicken Stew with Tomatoes, Olives, and Red Wine a try. This recipe serves 4. One serving contains 384 calories, 26g of protein, and 21g of fat. If you have capers, basil leaves, chicken thighs, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 300°F.

Equipment you will use

Oven

Heat olive oil over medium heat in a large Dutch oven until shimmering.

Ingredients you will need

Olive Oil

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Dutch Oven

Add chicken and cook without moving until well browned on one side, about 4 minutes. Stir and continue cooking until lightly browned on remaining sides, about 3 minutes longer.

Ingredients you will need

Whole Chicken

Transfer to a plate.

Add onion to pot and cook, stirring, until lightly browned, about 5 minutes.

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Onion

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Pot

Add black olives, green olives, and capers, and cook for 1 minutes, stirring constantly.

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Black Olives

Green Olives

Capers

Add tomatoes, red wine, bay leaves, and basil.

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Bay Leaves

Red Wine

Tomato

Basil

Add 1 teaspoon salt and season with pepper. Return chicken to pot and bring to a simmer.

Ingredients you will need

Whole Chicken

Pepper

Salt

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Pot

Cover pot and transfer to oven. Cook until chicken is completely tender, about 2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Pot

Remove lid and continue cooking for 15 minutes to lightly reduce cooking liquid. Discard basil. Season to taste with more salt and pepper as desired. Stir in chopped parsley or basil, reserving some for garnish.

Ingredients you will need

Salt And Pepper