Rustic Chicken Pizza

Name: Rustic Chicken Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams 1/2 cups shredded Asiago cheese (about; 255 grams box Green Giant® frozen spinach, thawed, squeezed to drain; 213 grams jar marinated artichoke hearts, drained, coarsely chopped; 2 Tbsps freshly grated Parmesan cheese; 3 plum (Roma) tomatoes, sliced; 59 milliliters ranch dressing; 391 grams can Pillsbury® refrigerated classic pizza crust; 473 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

The recipe Rustic Chicken Pizza could satisfy your Mediterranean craving in about 40 minutes. This main course has 345 calories, 20g of protein, and 17g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up classic pizza crust, spinach, plum tomatoes, and a few other things to make it today.

Instructions

Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Pizza Pan

Oven

Frying Pan

Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.

Ingredients you will need

Parmesan

Crust

Equipment you will use

Oven

Bowl

Remove partially baked crust from oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread dressing mixture over crust. Top with chicken, spinach and artichokes.

Ingredients you will need

Artichoke

Whole Chicken

Spinach

Crust

Sprinkle with Asiago cheese. Top with tomatoes.

Ingredients you will need

Asiago Cheese

Tomato

Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into wedges.

Equipment

Ingredients

Servings:

128grams

1/2 cups shredded Asiago cheese (about 255grams

box Green Giant® frozen spinach, thawed, squeezed to drain 213grams

jar marinated artichoke hearts, drained, coarsely chopped 2Tbsps

freshly grated Parmesan cheese 3

plum (Roma) tomatoes, sliced 59milliliters

ranch dressing 391grams

can Pillsbury® refrigerated classic pizza crust 473milliliters

chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.