Russian Stroganoff

Name: Russian Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 Tbsp beef bouillon granules; 680 grams beef top sirloin steak, cut into 1/2-inch strips; 227 grams can tomato sauce; 4 servings Hot cooked noodles; 31 grams all-purpose flour; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 115 milliliters reduced-fat sour cream; 3 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 4 drops hot pepper sauce; 1 teaspoons salt, divided; 177 milliliters water; 1 Tbsp Worcestershire sauce

Russian Stroganoff might be just the main course you are searching for. One serving contains 553 calories, 47g of protein, and 21g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up water, flour, mushrooms, and a few other things to make it today. If you like this recipe, you might also like recipes such as Russian Stroganoff with Bacon, The Russian Tea Room Russian Dressing, and White Russian.

Instructions

Combine flour and 1/4 teaspoon salt in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large skillet, cook beef in batches in oil until no longer pink; remove.

Ingredients you will need

Shake

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saute until tender.

Ingredients you will need

Garlic

Onion

Add the mushrooms, tomato sauce, water, bouillon granules, Worcestershire sauce, hot pepper sauce, remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until mushrooms are tender.

Ingredients you will need

Worcestershire Sauce