Russian Soup

Name: Russian Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 170 grams apple juice; 227 grams diced beets, drained; 0 teaspoons black pepper; 227 grams tomato sauce; 1 teaspoons caraway seed; 1 medium carrot, chopped; 1 stalk celery, chopped; 2 Tbsps cider vinegar; 0 teaspoons dill weed; 1 medium onion, diced; 1 medium potato, peeled and diced; 2 teaspoons raisins; 355 milliliters red cabbage, chopped; 3 Tbsps cooking sherry; 822 grams vegetable broth

Russian Soup is a gluten free and vegan soup. One serving contains 98 calories, 3g of protein, and 0g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up apple juice, celery, potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.