Russian Potato Salad from Costa Rica

Name: Russian Potato Salad from Costa Rica
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 425 grams sliced beets, drained and finely chopped; 4 eggs; 4 potatoes, peeled and cubed; 6 servings salt and pepper to taste

You can never have too many Eastern European recipes, so give Russian Potato Salad from Costa Rican a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 170 calories, 8g of protein, and 3g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. It works well as a side dish. A mixture of beets, eggs, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place the potatoes into a pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Allow the potatoes to cool.

Ingredients you will need

Potato

While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Potato

Water

Egg