RecipesMagazine

Rum Sauce

Rum Sauce
Need A mixture of rum, cornstarch, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Melt butter in a small saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Mix together the sugar and cornstarch, and stir into the butter.
Ingredients you will need
Corn StarchCorn Starch
ButterButter
SugarSugar
3
Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly.
Ingredients you will need
MilkMilk
4
Remove from heat, and stir in rum.
Ingredients you will need
RumRum
5
Serve warm.

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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