Rozzy's Banana Nut Bread

Name: Rozzy's Banana Nut Bread
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana (the blacker, the better!); 79 milliliters butter; 59 milliliters chocolate chips (optional); 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps milk; 59 milliliters chopped pecans or walnuts; 1 teaspoons salt; 158 milliliters sugar

You can never have too many morn meal recipes, so give Rozzy's Banana Nut Bread a try. This recipe makes 8 servings with 282 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.

Equipment you will use

Loaf Pan

Oven

In a medium bowl, stir together flour, baking powder, salt and baking soda; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In a mixer bowl, cream sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Hand Mixer

Blender

Bowl

Add eggs, one at a time, and then the milk, beating till smooth after each addition.

Ingredients you will need

Egg

Milk

Add flour mixture and mashed banana alternately to creamed mixture, beating till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.

Ingredients you will need

Pecan Pieces

Mashed Banana

Chocolate

Walnuts

All Purpose Flour

Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

Equipment you will use

Wire Rack