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Royal Chocolate McVitie's Biscuit Cake

Royal Chocolate McVitie's Biscuit Cake
Royal Chocolate McVitie's Biscuit Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 35g of fat, and a total of 580 calories. This recipe serves 12. Head to the store and pick up butter, mcvitie's digestive biscuits, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
Line a 10 inch springform pan with parchment paper. For a two tired cake, line one 4.5 inch springform pan and one 6 inch springform pan with parchment paper.
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Baking PaperBaking Paper
Springform PanSpringform Pan
2
Roughly chop chocolate into small pieces. Set aside. Break biscuits into 1/2 inch pieces and place in a large bowl. Set aside.
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ChocolateChocolate
BiscuitsBiscuits
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BowlBowl
3
In a double boiler, combine golden syrup and butter.
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Golden SyrupGolden Syrup
ButterButter
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Double BoilerDouble Boiler
4
Heat over medium heat, stirring occasionally, until butter is melted.
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ButterButter
5
Add chocolate and cook, stirring often, until chocolate is completely melted.
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ChocolateChocolate
6
Pour melted chocolate mixture over biscuits. Stir until all biscuits are covered and chocolate is evenly distributed.
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ChocolateChocolate
BiscuitsBiscuits
7
Pour cake mixture into springform pan or pans. Smooth with a spatula.
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Springform PanSpringform Pan
SpatulaSpatula
8
Let cake set in the refrigerator until chocolate is hard and shiny, at least four hours.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In4 hrs
Servings12
Health Score1
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