Meatball Tagine With Herbs and Lemon

Name: Meatball Tagine With Herbs and Lemon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons butter or 4 teaspoons oil; 355 milliliters chicken stock; 1 red chili peppers, seeded and sliced or 1/4 teaspoon cayenne pepper; 1 egg; 3 Tbsps fresh cilantro, chopped; 1 teaspoons ground cumin; 510 grams ground lamb or 18 ounces ground beef; 1 teaspoons fresh ground black pepper; 1 teaspoons ground turmeric; 3 Tbsps lemon juice; 1 onion, roughly chopped; 1 teaspoons paprika; 3 Tbsps italian parsley, roughly chopped; 1 preserved lemon, pulp removed and rind cut into strips (optional); 2 slices white bread, crusts removed

Meatball Tagine With Herbs and Lemon might be just the main course you are searching for. One serving contains 490 calories, 26g of protein, and 37g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parsley, chili peppers, preserved lemon, and a few other ingredients on hand, you can make it. To use up the preserved lemon you could follow this main course with the Christmas Stollen Madeleines with Preserved Lemon as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.