RecipesMagazine

Chicken Salad with Mango and Apple

Chicken Salad with Mango and Apple
This gluten free and primal recipe serves 25. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 49 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of mango, honey, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small bowl, whisk together yogurt, olive oil, lemon juice, honey, curry powder and 1/2 tsp. salt. Cover and chill until ready to use.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
Olive OilOlive Oil
YogurtYogurt
HoneyHoney
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, toss chicken, apple, mango, celery and onion until well mixed.
Ingredients you will need
Whole ChickenWhole Chicken
CeleryCelery
AppleApple
MangoMango
OnionOnion
Equipment you will use
BowlBowl
3
Add reserved yogurt dressing and toss well. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Yogurt DressingYogurt Dressing
4
Serve right away with whole-grain crackers or on top of salad greens. Alternatively, cover and chill to take for lunch.
Ingredients you will need
GreensGreens
CrackersCrackers
GrainsGrains

Equipment

DifficultyHard
Ready In25 m.
Servings25
Health Score0
Gluten Free
DietsGluten FreePrimal
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