RecipesMagazine

Carbonara Pizza

Carbonara Pizza
Carbonara Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 409 calories, 15g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up skim milk, olive oil, parmesan, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Place an oven rack on lowest position and preheat to 500F.
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OvenOven
2
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal.
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CornmealCornmeal
DoughDough
RollRoll
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Baking SheetBaking Sheet
3
Place dough on sheet.
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DoughDough
4
Bake until dough feels dry, about 8 minutes.
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DoughDough
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OvenOven
5
Heat oil in a pan on medium-high.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes.
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PepperPepper
All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.
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MilkMilk
PeasPeas
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8
Spoon mixture on crust, leaving a 1/2-inch border.
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CrustCrust
9
Bake until crust is crisp and topping is bubbling, about 5 minutes. Top with prosciutto.
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ProsciuttoProsciutto
CrustCrust
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10
Cut into 8 slices.
11
Serve.
DifficultyNormal
Ready In18 m.
Servings4
Health Score3
CuisinesMediterraneanItalianEuropean
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