Citrus-Herb Grilled Vegetables

Name: Citrus-Herb Grilled Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 eggplants, each cut lengthwise into 4 pieces; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 4 cloves garlic, crushed; 6 Tbsps lemon juice; 2 teaspoons grated lemon zest; 237 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoon pepper; 3 portobello mushrooms, stems removed; 2 red bell peppers, stemmed, seeded, each cut lengthwise into 4 pieces; 2 teaspoons salt; 1 large sweet onion, such as Vidalia, cut into quarters, each held together with a skewer; 3 mediums yellow squash, each cut lengthwise into 4 pieces; 3 mediums zucchini, each cut lengthwise into 4 pieces

Need a gluten free, primal, and whole 30 side dish? Citrus-Herb Grilled Vegetables could be a spectacular recipe to try. This recipe makes 12 servings with 76 calories, 3g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion, parsley, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a bowl, combine oil, salt, garlic, oregano, rosemary, thyme, parsley, pepper, lemon zest and juice. Put zucchini, squash, bell peppers and onion in a large ziplock bag and pour in half of marinade. Seal bag and shake to coat vegetables.

Ingredients you will need

Bell Pepper

Lemon Zest

Vegetable

Marinade

Rosemary

Zucchini

Oregano

Parsley

Garlic

Pepper

Squash

Juice

Onion

Shake

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Let stand for 3 hours at room temperature. Put eggplant and mushrooms in a separate ziplock bag, add remaining marinade, seal and shake to coat vegetables.

Ingredients you will need

Vegetable

Mushrooms