Grilled Yogurt-Marinated Leg of Lamb
Grilled Yogurt-Marinated Leg of Lamb might be just the main course you are searching for. One serving contains 298 calories, 34g of protein, and 14g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 8 hours. Head to the store and pick up pepper, lemons, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend,and 1 minced garlic clove in a small bowl.Season to taste with salt and pepper.Cover and chill.
Whisk remaining 1 cupyogurt, remaining 3 1/2 tablespoons Tabil Spice
Blend, 4 minced garlic cloves, 1 tsp. salt,1 teaspoon pepper, oil, and lemon juice in alarge bowl.
Add lamb; turn to coat. Coverand chill overnight, turning occasionally.
Prepare grill to medium-high heat.Season lamb with salt and pepper. Grilluntil meat is cooked to desired doneness,10–15 minutes per side for medium-rare.
Let rest 10 minutes. Meanwhile, grill lemonhalves, cut side down, until charred, about5 minutes. Thinly slice lamb against thegrain and arrange on a platter; garnish withlemons.
Serve with reserved yogurt sauce.