Round 2 - Web - Cinnamon Roll French Toast

Name: Round 2 - Web - Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 reserved and baked cinnamon rolls from Apple Walnut Sticky Buns recipe; 2 larges eggs; 59 milliliters milk; 2 Tbsps molasses; 1 teaspoon vanilla extract; 2 servings Warm water

Round 2 - Web - Cinnamon Roll French Toast might be just the morn meal you are searching for. One serving contains 152 calories, 7g of protein, and 6g of fat. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Not This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up reserved and baked cinnamon rolls from apple walnut sticky buns recipe, vanillan extract, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat a griddle over medium-high heat.

Equipment you will use

Frying Pan

Slice each cinnamon bun in half lengthwise. (Works best when the cinnamon buns are slightly stale.) In a shallow baking dish or pie plate, whisk together the eggs, milk, and vanilla. Dip the rolls into the egg mixture, flipping to coat completely. Cook on the griddle until golden brown on both sides, about 2 minutes per side.

Ingredients you will need

Cinnamon Roll

Vanilla

Roll

Egg

Milk

Dip

Equipment you will use

Baking Pan

Whisk

In a small bowl, whisk together the frosting and molasses and add enough warm water to create a pourable syrup consistency. Arrange on serving plate and drizzle with the warm syrup.

Ingredients you will need

Frosting