Round 2 - Greek Flat Bread

Name: Round 2 - Greek Flat Bread
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters leftover tomatoes from Chicken Souvlaki recipe; 1 Tbsp canola oil; 237 milliliters chopped leftover chicken from Chicken Souvlaki recipe; 113 grams crumbled feta cheese; 4 servings Flour; 2 Tbsps leftover Souvlaki Marinade, from Chicken Souvlaki recipe; 59 milliliters leftover chopped onions from Chicken Souvlaki recipe; 454 grams bag refrigerator pizza dough, at room temperature; 3 Tbsps leftover Tzatziki Sauce from Chicken Souvlaki recipe

Round 2 - Greek Flat Bread might be just the bread you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 19g of fat, and a total of 507 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 31 minutes. A mixture of flour, refrigerator pizza dough, chicken from chicken souvlaki recipe, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat a grill or a large rectangular grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Brush the grill grates or grill pan will canola oil before the grilling bread

Ingredients you will need

Canola Oil

Bread

Equipment you will use

Grill Pan

Grill

Roll out the dough with a rolling pin on a floured work surface into a long rectangle, about 1/4-inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Put the dough onto the grill or gill pan and grill for 3 minutes per side.

Ingredients you will need

Dough

Equipment you will use

Grill

Frying Pan

Remove the bread from the grill and put on a sheet pan.

Ingredients you will need

Bread

Equipment you will use

Grill

Frying Pan

Preheat the oven to 475 degrees F

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Oven

Brush the grilled flat bread with the Chicken Souvlaki marinade. Top with onion, tomato, chicken, and feta cheese.

Ingredients you will need

Feta Cheese

Flatbread

Marinade

Whole Chicken

Tomato

Onion

Bake until flat bread is cooked through and the cheese is melted, about 10 minutes

Ingredients you will need

Flatbread

Cheese

Equipment you will use

Oven

Remove from oven and let cool for 2 minutes.

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Oven

Drizzle with Tzatziki Sauce, slice and serve.

Ingredients you will need

Tzatziki

Equipment

Ingredients

Servings:

59milliliters

leftover tomatoes from Chicken Souvlaki recipe 1Tbsp

canola oil 237milliliters

chopped leftover chicken from Chicken Souvlaki recipe 113grams

crumbled feta cheese 4servings

Flour 2Tbsps

leftover Souvlaki Marinade, from Chicken Souvlaki recipe 59milliliters

leftover chopped onions from Chicken Souvlaki recipe 454grams

bag refrigerator pizza dough, at room temperature 3Tbsps

leftover Tzatziki Sauce from Chicken Souvlaki recipe

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.