Rouge Tomate's Red Tornado

Name: Rouge Tomate's Red Tornado
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams light agave syrup (see note); 57 grams beet juice, from about 1 medium beet (washed and peeled); 85 grams clementine juice, from about 2 peeled clementines; 14 grams fresh lime juice, from 1 lime; 57 grams pomegranate juice, bottled or juiced from about 1 cup of pomegranate seeds (washed, from about 2 medium pomegranates); 113 grams pomegranate juice, bottled or juiced from about 2 cups pomegranate seeds

Rouge Tomate's Red Tornado is a gluten free and vegan side dish. This recipe serves 1. One serving contains 228 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up from 1 cup of pomegranate seeds, lime juice, clementine juice, and a few other things to make it today.

Instructions

For the optional pomegranate foam: If you'd like to top your drink with pomegranate foam, bring pomegranate juice to boil over moderately high heat. Boil until reduced by half. Put reduction in a soda siphon and charge with carbon dioxide.

Ingredients you will need

Pomegranate Juice

Pomegranate

Pop

Combine pomegranate juice, beet juice, clementine juice, lime juice, and light agave syrup (if using) in a cocktail shaker filled with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled glass.

Ingredients you will need

Pomegranate Juice

Clementine Juice