Rosy Cider Jelly

Name: Rosy Cider Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 710 milliliters apple cider; 237 milliliters cranberry juice; 1 teaspoon bottled lemon juice; 50 grams package powdered fruit pectin; 1 liters sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Rosy Cider Jelly might be a recipe you should try. This recipe serves 48. One serving contains 93 calories, 0g of protein, and 0g of fat. It works well as a very reasonably priced condiment. Head to the store and pick up apple cider, cranberry juice, powdered fruit pectin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly.

Ingredients you will need

Sugar