Rosemary Lemon Rhubarb Spritzer

Rosemary Lemon Rhubarb Spritzer
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Rosemary Lemon Rhubarb Spritzer might be a recipe you should try. One serving contains 184 calories, 1g of protein, and 0g of fat. For 66 cents per serving, you get a beverage that serves 7. It will be a hit at your Mother's Day event. This recipe from Simply Recipes requires rhubarb, water, lemon juice, and rosemary leaves. From preparation to the plate, this recipe takes approximately approximately 45 minutes. If you like this recipe, take a look at these similar recipes: rosemary lemon shortbread + a rosemary citrus spritzer, Sparkling Rhubarb Spritzer, and Rosemary Gin Spritzer.

Instructions

1
Simmer rhubarb, water, sugar, rosemary: Put rhubarb pieces, water, sugar, and rosemary leaves into a medium saucepan. Bring to a boil. Reduce heat to a simmer and cook for about 15 minutes. Rhubarb pieces will disintegrate.
Ingredients you will need
RosemaryRosemary
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
1
Remove from heat. Strain out the solids with a fine mesh strainer.
Equipment you will use
SieveSieve
2
Add lemon juice. If too sweet for taste, add a little more lemon juice. Chill until ready to serve.
Ingredients you will need
Lemon JuiceLemon Juice
3
Add soda water to serve: To serve, fill a quarter to a half of the glass with the lemon, rhubarb, rosemary syrup, and the rest with soda water.
Ingredients you will need
Sparkling WaterSparkling Water
RosemaryRosemary
RhubarbRhubarb
LemonLemon
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings7
Health Score1
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