Rosemary-Lemon Cream Scones

Name: Rosemary-Lemon Cream Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps cold butter; 1 egg, beaten; 1 Tbsp finely chopped fresh rosemary leaves; 79 milliliters granulated sugar; 1 Tbsp granulated sugar; 59 milliliters heavy whipping cream; 1 Tbsp heavy whipping cream; 170 grams container Yoplait® Original yogurt lemon burst; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 118 milliliters powdered sugar; 591 milliliters Original mix

Rosemary-Lemon Cream Scones might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 140 calories, 1g of protein, and 7g of fat per serving. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up powdered sugar, original mix, rosemary leaves, and a few other things to make it today. com.

Instructions

Heat oven to 400F. Generously spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In large bowl, mix Bisquick mix and 1/3 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Baking Mix

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.

Ingredients you will need

Whipping Cream

Lemon Peel

Rosemary

Butter

Yogurt

Egg

Equipment you will use

Blender

Bowl

Place dough on cookie sheet; using greased hands, pat dough into 8-inch round.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Whipping Cream

Dough

Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.

Ingredients you will need

Baking Mix

Equipment you will use

Knife

Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice.

Ingredients you will need

Powdered Sugar