Rosemary Garlic Roasted Potatoes

Name: Rosemary Garlic Roasted Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby potatoes (yukon gold petite recommened); 3 Tbsps fresh rosemary , chopped; 3 garlic cloves , smashed with skin left on; 5 Tbsps olive oil; 4 servings salt & pepper , to taste

Rosemary Garlic Roasted Potatoes might be just the side dish you are searching for. One serving contains 335 calories, 5g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby potatoes, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.