Rosemary Garlic Roast Chicken

Name: Rosemary Garlic Roast Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large garlic clove, minced; 59 milliliters stone-ground mustard; 2 kilograms whole chicken, raw with skin; 2 Tbsps chopped fresh or 1 1/2 teaspoons dried rosemary

You can never have too many main course recipes, so give Rosemary Garlic Roast Chicken From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up garlic clove, chicken, stone-ground mustard, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Rinse chicken with cold water; pat dry with a paper towel.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Paper Towels

Place chicken, breast side up, on a rack in a shallow foil-lined roasting pan or broiler pan. Starting at neck cavity of chicken, loosen skin from breast and drumsticks by inserting fingers between skin and meat and pushing gently.

Ingredients you will need

Chicken Drumsticks