Rosemary Chocolate Chip Shortbread

Name: Rosemary Chocolate Chip Shortbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters mini chocolate chips; 1 teaspoons dried rosemary, crushed; 237 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters unsalted butter (1 stick), softened to room temperature

Rosemary Chocolate Chip Shortbread requires around 1 hour and 10 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 110 calories, 1g of protein, and 7g of fat. Head to the store and pick up chocolate chips, salt, flour, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Cream the butter with the sugar using a handheld mixer.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Oven

Mix in the rosemary, salt, and flour, 1/4 cup at a time.

Ingredients you will need

Rosemary

All Purpose Flour

Salt

Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. (If the dough begins to soften or feel greasy, chill the dough for 15 minutes.)

Ingredients you will need

Chocolate Chips