Xuxu and Shrimp with Chile and Lemon

Name: Xuxu and Shrimp with Chile and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped cilantro; 6 garlic cloves; 2 Tbsps chopped fresh jalapeño, including seeds; 79 milliliters fresh lemon juice; 59 milliliters olive oil, divided; 397 grams or can hearts of palm, rinsed well, patted dry, and cut into 1/2-inch pieces; 680 grams shrimp, peeled and deveined; 177 milliliters chopped white onion

Xuxu and Shrimp with Chile and Lemon might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 286 calories, 25g of protein, and 11g of fat per serving. If you have cilantro, shrimp, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes.

Instructions

With motor running, drop garlic into a food processor and finely chop. Stop processor and add onion, jalapeño (to taste), lemon juice, and 1/4 teaspoon salt, then pulse until finely chopped.

Ingredients you will need

Lemon Juice