Rosemary Biscuit Croutons

Name: Rosemary Biscuit Croutons
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary; 6 frozen biscuits; 1 teaspoons coarsely ground pepper; 3 Tbsps olive oil; 2 Tbsps freshly grated Parmesan cheese

Rosemary Biscuit Croutons might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 126 calories. A mixture of rosemary, parmesan cheese, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place biscuits on a baking sheet.

Ingredients you will need

Biscuits

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Baking Sheet

Bake 18 to 20 minutes or until golden brown.

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Oven

Let biscuits cool completely (about 30 minutes). Reduce oven temperature to 25

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Biscuits

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Oven

Cut biscuits into 1/2-inch cubes. Saut rosemary and pepper in hot oil over medium heat 30 seconds to 1 minute or until fragrant. Toss biscuits with oil mixture, and place in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.

Ingredients you will need

Biscuits

Rosemary