Easy chicken tagine

Name: Easy chicken tagine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 8 larges skinless boneless chicken thighs, halved if large; 1 onion, chopped; 2 teaspoons grated fresh root ginger; 1 pinch pinch saffron or tumeric; 1 Tbsp honey; 400 grams carrot, cut into sticks; 1 small bunch parsley, roughly chopped; 1 serving lemon wedges, to serve

Easy chicken tagine is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 405 calories, 45g of protein, and 17g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of parsley, chicken thighs, saffron, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and ginger, then fry for a further 2 mins.

Ingredients you will need

Ginger

Onion

Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce a little.

Ingredients you will need

Carrot