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Rosemary Baked Potato Wedges

Rosemary Baked Potato Wedges
Rosemary Baked Potato Wedges might be just the side dish you are searching for. This recipe serves 30. One portion of this dish contains about 5g of protein, 4g of fat, and Head to the store and pick up garlic powder, olive oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Stir together the olive oil and melted butter.
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Olive OilOlive Oil
ButterButter
3
Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat.
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PotatoPotato
ButterButter
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BowlBowl
4
Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir.
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Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Onion PowderOnion Powder
PotatoPotato
RosemaryRosemary
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread the potato wedges in single layers on the baking sheets.
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PotatoPotato
SpreadSpread
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Baking SheetBaking Sheet
6
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings30
Health Score7
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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