Raspberry Topping
Raspberry Topping might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 9g of fat, and Head to the store and pick up water, sugar, quick-cooking tapioca, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
1
In a large saucepan, combine sugar and tapioca.
Ingredients you will need![Tapioca]()
Tapioca![Sugar]()
Sugar
Tapioca
SugarEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
Raspberries4
Stir in the water, cinnamon stick, salt and nutmeg. Bring to a boil over medium heat, stirring occasionally.
Ingredients you will need![Cinnamon Stick]()
Cinnamon Stick![Nutmeg]()
Nutmeg![Water]()
Water![Salt]()
Salt
Cinnamon Stick
Nutmeg
Water
Salt6
Add lemon juice and butter; stir until butter is melted. Cool for 20 minutes.
Ingredients you will need![Lemon Juice]()
Lemon Juice![Butter]()
Butter
Lemon Juice
Butter
Ice CreamEquipment
DifficultyNormal
Ready In15 m.
Servings12
Health Score1
Dish TypesSide Dish
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