Rose Panna Cotta

Name: Rose Panna Cotta
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 drop pink or red gel paste food coloring (optional); 1 teaspoon unflavored gelatin; 237 milliliters heavy cream; 79 milliliters mascarpone cheese; 2 teaspoons rose water; 2 Tbsps sugar; 1 Tbsp cold water

The recipe Rose Panna Cotta could satisfy your Mediterranean craving in roughly 4 hours. This recipe serves 4. Watching your figure? This gluten free recipe has 316 calories, 3g of protein, and 30g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of mascarpone cheese, water, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 25 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

1drop

pink or red gel paste food coloring (optional)1teaspoon

unflavored gelatin 237milliliters

heavy cream 79milliliters

mascarpone cheese 2teaspoons

rose water 2Tbsps

sugar 1Tbsp

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.