Root Vegetable Soup with Lentils and Gruyère

Name: Root Vegetable Soup with Lentils and Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters finely diced peeled butternut squash; 2 carrots, finely diced; 2 ribs celery ribs, finely diced; 118 milliliters finely diced peeled celery root; 2 liters chicken stock or canned low-sodium broth; 118 milliliters green lentils; 6 garlic cloves, minced; 113 grams Gruyère, thinly shaved; 1 onion, finely diced; 113 grams pancetta, sliced 1/4 inch thick and finely diced; 2 Tbsps chopped parsley; 12 servings Freshly ground pepper; 1 medium red potato, finely diced; 1 finely diced peeled rutabaga; 12 servings Salt; 1 Tbsp chopped thyme

Root Vegetable Soup with Lentils and Gruyère might be just the soup you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 212 calories, 12g of protein, and 9g of fat each. A mixture of chicken stock, butternut squash, celery root, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, cover the lentils with 1 inch of water and add a large pinch of salt. Cover and bring to a boil. Simmer over low heat, stirring occasionally, until tender, about 20 minutes.

Ingredients you will need

Lentils

Water

Salt

Equipment you will use

Sauce Pan

Drain.

In a large saucepan, cook the pancetta over moderately low heat, stirring, until most of the fat has been rendered, about 8 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Sauce Pan

Add the garlic, carrots, celery, onion, potato, celery root, squash, rutabaga and bay leaf and cook over moderately high heat for 2 minutes, stirring to coat with fat. Season with salt and pepper and cook until the vegetables soften, about 3 minutes longer.

Ingredients you will need

Salt And Pepper