Root Stew

Name: Root Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters baby carrots; 1 small head cabbage, finely chopped; 4 stalks celery, chopped; 177 milliliters ketchup; 454 grams lean ground beef; 1 onion, chopped; 4 larges potatoes, chopped; 1 small rutabaga, chopped; 2 liters water

Need a gluten free and dairy free main course? Root Stew could be an excellent recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 222 calories, 17g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ketchup, water, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.