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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta

Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta
Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta might be just the Mediterranean recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 314 calories, 6g of protein, and 19g of fat per serving. It is perfect for Father's Day. Head to the store and pick up cream, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
To prepare the gelee: pour 1/2 bottle of root beer into a medium size bowl and sprinkle the gelatin on top. Allow to bloom for 5 minutes. Gently warm the remaining 1/2 bottle of root beer in a pot until hot, but not boiling.
Ingredients you will need
Root BeerRoot Beer
GelatinGelatin
Equipment you will use
BowlBowl
PotPot
2
Add the gelatin root beer to the hot root beer and whisk together.
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Root BeerRoot Beer
GelatinGelatin
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WhiskWhisk
3
Add the remaining bottle of root beer.
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Root BeerRoot Beer
4
Pour 3-ounces into the bottom of 8 glasses and chill until set, approximately 15 minutes.
5
To make the Panna Cotta, pour the milk into a medium size bowl and sprinkle the gelatin on top and allow to bloom for 5 minutes. In a pot, add the cream and the scraped vanilla bean, bring to a boil, turn off heat and let rest for 10 minutes.
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Vanilla BeanVanilla Bean
GelatinGelatin
CreamCream
MilkMilk
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BowlBowl
PotPot
6
Add the sugar and warm until dissolved. Strain the mixture through a sieve and whisk warm mixture into the gelatin mixture. Allow to cool to room temperature.
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GelatinGelatin
SugarSugar
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SieveSieve
WhiskWhisk
7
Pour 4-ounces into each glass on top of the root beer gelee and chill until set, approximately 30 minutes.
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Root BeerRoot Beer
8
To make the granite, pour the root beer into a shallow freezer proof dish, approximately 4 by 8-inches.
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Root BeerRoot Beer
9
Place dish in freezer and scrape with a fork every 1/2 hour, until frozen.
10
To serve, scoop the granite and place on top of the Panna Cotta and Root Beer gelee.
Ingredients you will need
Root BeerRoot Beer
DifficultyNormal
Ready In18 m.
Servings8
Health Score1
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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