Root Beer Chocolate Bundt Cake

Name: Root Beer Chocolate Bundt Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons Baking Soda; 118 milliliters firmly packed Dark Brown Sugar; 57 grams dark chocolate melted and cooled slightly; 591 milliliters Confectioners Sugar; 2 larges Eggs; 473 milliliters all-purpose flour; 296 milliliters Granulated Sugar; 473 milliliters Root Beer; 1 teaspoon Salt; 118 milliliters Unsalted Butter; 237 milliliters Dark Unsweetened Cocoa Powder

You can never have too many dessert recipes, so give Root Beer Chocolate Bundt Cake a try. This recipe serves 7. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 726 calories. From preparation to the plate, this recipe takes about 50 minutes. A mixture of confectioners sugar, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Father's Day will be even more special with this recipe. Many people really liked this American dish.