Root Beer BBQ Ribs

Name: Root Beer BBQ Ribs
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon garlic powder; 1 teaspoons ground ginger; 240 milliliters ketchup; 2 Tbsps molasses; 1 teaspoon onion powder; 62 milliliters orange juice; 1 teaspoons paprika; 1 teaspoons pepper; 1 kgs pork baby back ribs; 0 teaspoons crushed red pepper flakes; 236 milliliters root beer; 1 teaspoon salt; 3 Tbsps Worcestershire sauce

Root Beer BBQ Ribs is an American recipe that serves 5. This main course has 686 calories, 50g of protein, and 42g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic powder, root beer, salt, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: BBQ Ribs with Root Beer BBQ Sauce, Root Beer Braised Beef Short Ribs, and Appetizing and Wonderful (A & W) Root Beer Ribs.

Instructions

In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Cut ribs into five serving-size pieces; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Place in a 5- or 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Sauce

Meat

Ribs

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

1teaspoon

garlic powder 1teaspoons

ground ginger 240milliliters

ketchup 2Tbsps

molasses 1teaspoon

onion powder 62milliliters

orange juice 1teaspoons

paprika 1teaspoons

pepper 1kgs

pork baby back ribs 0teaspoons

crushed red pepper flakes 236milliliters

root beer 1teaspoon

salt 3Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.