Romesco Sauce

Name: Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 237 milliliters lightly packed fresh basil leaves, rinsed and drained; 1 teaspoons About cayenne (if using sweet paprika; see notes); 79 milliliters About clam juice; 1 Tbsp minced garlic; 113 grams Italian or sweet French bread; 1 teaspoons About kosher salt; 2 Tbsps fresh lemon juice; 158 milliliters extra-virgin olive oil; 2 Tbsps Spanish or other paprika (see notes); 2 Tbsps About sherry vinegar or red wine vinegar; 206 grams jar or 1 cup peeled roasted red peppers; 113 grams cup slivered almonds; 2 Tbsps tomato paste

Romesco Sauce might be just the sauce you are searching for. This recipe serves 10. One serving contains 272 calories, 4g of protein, and 24g of fat. This recipe is typical of European cuisine. It is a good option if you're following a dairy free and pescatarian diet. A mixture of cup roasted peppers, kosher salt, clam juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread almonds in a 10- by 15-inch baking pan.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Pan

Bake in a 350 regular or convection oven, shaking pan occasionally, until golden, 8 to 10 minutes.

Equipment you will use

Oven

Frying Pan

Trim crusts from bread; reserve for another use or discard.

Ingredients you will need

Bread

Cut bread into 1-inch chunks; you should have about 3 cups.

Ingredients you will need

Bread

In a food processor, whirl nuts until finely chopped.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Add bread, basil, red peppers, tomato paste, lemon juice, 2 tablespoons vinegar, brandy (if desired), paprika, garlic, and 1/2 teaspoon salt; whirl until peppers are pured.

Ingredients you will need

Tomato Paste

Lemon Juice

Red Pepper

Paprika

Peppers

Vinegar

Brandy

Garlic

Basil

Bread

Salt

With motor running, gradually add 1/3 cup clam juice and whirl until incorporated, then gradually add olive oil; process until smooth. Taste, and add cayenne and more salt and vinegar if desired. If thicker than desired, whirl in a little more clam juice.

Ingredients you will need

Clam Juice