Roman-Style Sweet-and-Sour Onions

Name: Roman-Style Sweet-and-Sour Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 1 teaspoon fresh thyme leaves; 79 milliliters orange juice; 1 teaspoons salt; 2 slices center-cut bacon slices, coarsely chopped; 2 Tbsps tomato paste; 680 grams medium white onions (about , quartered and cut crosswise into thirds

Roman-Style Sweet-and-Sour Onions is a gluten free and dairy free side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 148 calories. If you have orange juice, center-cut bacon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 1 teaspoon drippings in pan.

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Bacon

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Frying Pan

Place pan over medium-high heat.

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Frying Pan

Add onion; saut 18 minutes or until very tender and browned.

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Onion

Remove onion from pan; keep warm.

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Onion

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Frying Pan

Add orange juice and next 6 ingredients to pan; stir well. Bring to a boil over medium-high heat, and cook 1 minute. Return onion to pan; cook 1 minute or until thoroughly heated.

Ingredients you will need

Orange Juice