Romaine Salad with Anchovy Dressing

Name: Romaine Salad with Anchovy Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, finely chopped; 1 small garlic clove, minced; 59 milliliters extra-virgin olive oil; 59 milliliters red-wine vinegar; 1 large head romaine lettuce, cut crosswise into 1/4-inch-thick shreds; 1 small shallot, finely chopped

Romaine Salad with Anchovy Dressing is a gluten free, dairy free, and primal side dish. One serving contains 157 calories, 3g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up anchovy, garlic clove, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.