Romaine, Blue Cheese and Spiced-Pecan Salad

Name: Romaine, Blue Cheese and Spiced-Pecan Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 1 teaspoons cayenne pepper; 30 milliliters cider vinegar; 1 teaspoon minced garlic; 1 teaspoons ground allspice; 1 Tbsp honey; 2 Tbsps olive oil; 1 teaspoons paprika; 237 milliliters pecan halves; 118 milliliters thinly sliced red onion; 2 liters torn romaine lettuce; 8 servings Salt and pepper; 30 milliliters sugar

Romaine, Blue Cheese and Spiced-Pecan Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 207 calories, 5g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Only Head to the store and pick up sugar, salt and pepper, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Preheat oven to 400F. Toss sugar, cayenne pepper, paprika, allspice and pecans together with 2 Tbsp. olive oil.

Ingredients you will need

Cayenne Pepper

Olive Oil

Allspice

Paprika

Pecans

Sugar

Equipment you will use

Oven

Place nuts in a single layer on a baking sheet and bake for 12 minutes, shaking occasionally.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Oven

Remove from baking sheet and cool.

Equipment you will use

Baking Sheet

In a food processor or blender, combine honey, vinegar, garlic, salt and pepper. With motor running, slowly drizzle in remaining 1/4 cup olive oil in a steady stream.

Ingredients you will need

Salt And Pepper