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Rocky Road Sundae Pie

Rocky Road Sundae Pie
One portion of this dish contains around 10g of protein, 41g of fat, and a total of 717 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, vanillan extract, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor.
Ingredients you will need
Chocolate Wafer CookiesChocolate Wafer Cookies
ButterButter
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Springform PanSpringform Pan
OvenOven
2
Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan.
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ButterButter
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Frying PanFrying Pan
3
Bake crust until set, about 10 minutes. Cool completely.
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CrustCrust
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OvenOven
1
Bring cream just to simmer in medium saucepan over medium heat.
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CreamCream
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Sauce PanSauce Pan
2
Remove from heat.
3
Add milk chocolate; let stand 1 minute.
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Milk ChocolateMilk Chocolate
4
Whisk until chocolate is melted and smooth.
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ChocolateChocolate
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WhiskWhisk
5
Whisk in vanilla.
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VanillaVanilla
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WhiskWhisk
6
Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
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SauceSauce
1
Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes.
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MarshmallowsMarshmallows
CreamCream
WaterWater
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Sauce PanSauce Pan
BowlBowl
2
Remove bowl from over water; stir in vanilla.
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VanillaVanilla
WaterWater
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BowlBowl
3
Let stand until slightly cooled but still pourable, about 10 minutes.
4
Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart.
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Hot Fudge SauceHot Fudge Sauce
Ice CreamIce Cream
CrustCrust
MilkMilk
5
Sprinkle half of walnuts over sauce.
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WalnutsWalnuts
SauceSauce
6
Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.
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MarshmallowsMarshmallows
WalnutsWalnuts
SauceSauce
7
Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream.
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Hot Fudge SauceHot Fudge Sauce
Ice CreamIce Cream
CrustCrust
MilkMilk
8
Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through.
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Hot Fudge SauceHot Fudge Sauce
MarshmallowsMarshmallows
SauceSauce
9
Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)
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WalnutsWalnuts
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Aluminum FoilAluminum Foil
10
Cut around pan sides to loosen.
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Frying PanFrying Pan
11
Let pie soften slightly at room temperature, about 10 minutes.
12
Remove pan sides.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score4
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