Panna Cotta with Strawberry-Vin Santo Sauce

Name: Panna Cotta with Strawberry-Vin Santo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Vin Santo,* Muscat wine or cream Sherry; 4 teaspoons unflavored gelatin; 1 Tbsp orange blossom honey; 255 grams cups pine nuts (about; 10 servings Additional pine nuts; 10 servings Strawberry-Vin Santo Sauce; 237 milliliters sugar; 0 teaspoons vanilla extract; 59 milliliters cold water; 946 milliliters whipping cream

The recipe Panna Cotta with Strawberry-Vin Santo Sauce is ready in roughly 45 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe makes 10 servings with 654 calories, 8g of protein, and 60g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up whipping cream, gelatin, orange blossom honey, and a few other things to make it today.

Instructions

Pour 1/4 cup water into metal bowl; sprinkle gelatin over.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Bowl

Combine cream, sugar, honey and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves.

Ingredients you will need

Vanilla

Cream

Honey

Sugar

Equipment you will use

Sauce Pan

Remove from heat.

Add gelatin mixture and Vin Santo; whisk until well blended.

Ingredients you will need

Vin Santo

Gelatin

Equipment you will use

Whisk

Divide 2 cups pine nuts among ten 3/4-cup custard cups. Divide cream mixture among cups. Chill overnight. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each. Run small knife between panna cotta and custard cups. Invert panna cotta onto plates. Spoon sauce over.

Ingredients you will need

Pine Nuts

Custard

Cream

Sauce

Water

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Knife

Bowl

Sprinkle with additional pine nuts; serve.

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Pine Nuts

*An Italian dessert wine available at some liquor stores and specialty foods stores.

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Dessert Wine

Liquor

Equipment

Ingredients

Servings:

1Tbsp

Vin Santo,* Muscat wine or cream Sherry 4teaspoons

unflavored gelatin 1Tbsp

orange blossom honey 255grams

cups pine nuts (about 10servings

Additional pine nuts 10servings

Strawberry-Vin Santo Sauce 237milliliters

sugar 0teaspoons

vanilla extract 59milliliters

cold water 946milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.