Rocky Road No-Bake Cheesecake

Name: Rocky Road No-Bake Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages PHILADELPHIA Cream Cheese, softened; 177 milliliters JET-PUFFED Miniature Marshmallows; 59 milliliters milk; 170 grams OREO Pie Crust; 79 milliliters chopped PLANTERS COCKTAIL Peanuts; 3 squares BAKERS Semi-Sweet Chocolate, divided; 79 milliliters sugar; 473 milliliters thawed COOL WHIP Whipped Topping

Rocky Road No-Bake Cheesecake requires about 4 hours and 15 minutes from start to finish. This recipe serves 10. One serving contains 396 calories, 6g of protein, and 27g of fat. If you have philadelphia cream cheese, milk, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

Ingredients you will need

Whipped Topping