Tender Roasted Potatoes

Tender Roasted Potatoes
Tender Roasted Potatoes is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 148 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have potatoes, mustard, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Gluten-Free Chicken Tender Dinner with Spiralized Potatoes, Always-Tender Roasted Turkey, and Tender Oven Roasted Pork and Veggies.

Instructions

1
In a large bowl, toss potatoes with oil.
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PotatoPotato
Cooking OilCooking Oil
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2
Place potatoes on two greased baking sheets.
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PotatoPotato
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Baking SheetBaking Sheet
3
Bake at 400° for 30 minutes.
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4
Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat.
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HorseradishHorseradish
PotatoPotato
MustardMustard
ButterButter
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5
Bake 5-7 minutes longer or until tender.
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DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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