Sweet and Spicy Coleslaw

Name: Sweet and Spicy Coleslaw
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon black pepper; 4 carrots; 1 teaspoons cayenne; 907 grams green cabbage; 118 milliliters mayonnaise; 59 milliliters mustard; 8 servings Salt and freshly ground black pepper; 237 milliliters sugar; 1 medium yellow onion

Sweet and Spicy Coleslaw takes approximately 2 hours and 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains around 2g of protein, 11g of fat, and It works well as a very reasonably priced side dish. This recipe from Foodnetwork requires apple cider vinegar, mustard, mayonnaise, and cayenne. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

Ingredients you will need

Vegetable

Cabbage

Carrot

Onion

Equipment you will use

Food Processor

Grater

Bowl

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

Ingredients you will need

Coleslaw Dressing