Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp
Spicy Garlic and Pepper Shrimp takes approximately 35 minutes from beginning to end. This main course has 428 calories, 20g of protein, and 35g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up soy sauce, pepper flakes, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, pescatarian, and דל פחמימות, diet.

Instructions

1
Heat 1 tablespoon oil in a skillet over high heat.
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2
Add cabbage and 1 tablespoon water stir-fry for 30 seconds.
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CabbageCabbage
WaterWater
3
Remove cabbage from skillet and place on a serving platter.
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4
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat.
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5
Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.
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ShrimpShrimp
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6
Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds.
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PepperPepper
OnionOnion
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7
Pour the hot mixture onto the cabbage.
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Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Momo Sauvignon Blanc
Momo Sauvignon Blanc
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.
DifficultyNormal
Ready In35 m.
Servings1
Health Score10
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