Rocky Road Cookie Pizza

Rocky Road Cookie Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 232 calories. If you have caramel ice cream topping, marshmallows, sugar cookie dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a very budget friendly hor d'oeuvre. Rocky Road Cookie Cake, Rocky Road "Pizza, and Double-Chocolate Rocky Road Cookie Bars are very similar to this recipe.

Instructions

Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan.

Ingredients you will need

Dough

Equipment you will use

Pizza Pan

Bake at 350° for 15-20 minutes or until deep golden brown.

Equipment you will use

Oven

Sprinkle with marshmallows, chips and peanuts.

Ingredients you will need

Marshmallows

Peanuts

French Fries

Bake 5-10 minutes longer or until marshmallows are puffed.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Drizzle with caramel topping. Cool on a wire rack.

Ingredients you will need

Caramel Sauce

Equipment you will use

Wire Rack

Equipment

Pizza Pan

Oven

Wire Rack

Ingredients

Servings:

79milliliters

hot caramel ice cream topping, warmed 237milliliters

miniature marshmallows 454grams

tube refrigerated sugar cookie dough 118milliliters

chopped salted peanuts 170grams

cup semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.