Rocky Road Brownies

Rocky Road Brownies
Rocky Road Brownies might be just the dessert you are searching for. One portion of this dish contains about 29g of protein, 136g of fat, and a total of 2866 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. If you have almonds, butter, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla.
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Brown SugarBrown Sugar
ChocolateChocolate
VanillaVanilla
ButterButter
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Sauce PanSauce Pan
3
Add the eggs, 1 at a time, and stir until well combined.
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EggEgg
4
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
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ChocolateChocolate
AlmondsAlmonds
6
Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
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OvenOven
Frying PanFrying Pan
7
Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows.
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Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
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OvenOven
8
Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes.
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MarshmallowsMarshmallows
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OvenOven
Frying PanFrying Pan
9
Let the brownies cool in the pan before removing and slicing.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score4
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