Rock & Roll Avocado Dip

Name: Rock & Roll Avocado Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados (pitted and skinned and chopped); 1 teaspoons black pepper; 2 Tbsps cooking oil; 5 garlic cloves, chopped; 5 fresh jalapenos or serranos; 1 lime, juice of; 1 large onion, chopped; 237 milliliters salsa verde, about 1-2 cups; 1 teaspoons salt; 1 teaspoons sugar; 397 grams tomatillos, drained; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Rock & Roll Avocado Dip a try. One serving contains 154 calories, 2g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet. The Super Bowl will be even more special with this recipe. A mixture of avocados, pepper, salsa verde, and a handful of other ingredients are all it takes to make this recipe so tasty.