Roasted Winter Vegetable Trio

Name: Roasted Winter Vegetable Trio
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed, cut in half; 454 grams pkg. carrots, peeled, diagonally cut into 1-inch pieces; 1 teaspoon crushed red pepper; 118 milliliters KRAFT Zesty Italian Dressing; 454 grams red new potatoes, cut into quarters; 237 milliliters coarsely chopped PLANTERS Walnuts

Roasted Winter Vegetable Trio might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 36 calories, 1g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 50. Head to the store and pick up 1/2 cup kraft zesty italian dressing, carrots, planters walnuts, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 50 minutes.