Roasted Vegetable Sandwiches

Name: Roasted Vegetable Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 garlic clove, pressed; 4 French hamburger buns, split; 0 teaspoons dried Italian seasoning; 4 teaspoons mayonnaise; 4 slices provolone cheese slices; 710 milliliters Roasted Summer Vegetables

Watching your figure? This vegetarian recipe has 72 calories, 3g of protein, and 5g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, mayonnaise, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir together first 3 ingredients.

Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves.

Ingredients you will need

Mayonnaise

Butter

Spread

Roll

Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

Ingredients you will need

Provolone