Homemade Garlicky Breakfast Sausage

Name: Homemade Garlicky Breakfast Sausage
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp brown sugar; 2 teaspoons finely chopped fresh thyme; 1 teaspoon medium clove garlic, minced (about; 17 grams kosher salt (see note above); 907 grams pork shoulder with at least 20% fat, cut into rough 1-inch chunks (or 2 pounds ground pork, see note above); 1 teaspoon yellow mustard seeds

Homemade Garlicky Breakfast Sausage is a gluten free and dairy free morn meal. One serving contains 149 calories, 18g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pork shoulder, brown sugar, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours.

Instructions

Heat mustard seeds over high heat in a dry skillet until they begin to smell toasted, about 3 minutes.

Ingredients you will need

Mustard Seeds

Equipment you will use

Frying Pan

Transfer to a mortar and pestle or spice grinder and process until fine.

Equipment you will use

Mortar And Pestle

Combine all ingredients in a large bowl and toss to coat. Cover and refrigerate for at least 8 hours and up to 2 days.

Equipment you will use

Bowl

If using pre-ground pork, skip to step

Ingredients you will need

Ground Pork

If using chunked pork, place feed shaft, screw, blade, and 1/4-inch plate of a meat grinder in the freezer for at least 2 hours. Grind sausage meat according to manufacturer's directions into the bowl of a stand mixer or a large bowl. If finer texture is desired, chill meat in freezer for 15 minutes before grinding again.

Ingredients you will need

Ground Pork Sausage

Meat

Pork

Equipment you will use

Meat Grinder

Stand Mixer

Bowl

In a stand mixer fitted with the paddle attachment, beat the sausage meat on medium high speed until it becomes tacky and sticky, about one minute. Alternatively, knead by hand for three to four minutes.

Ingredients you will need

Ground Pork Sausage

Equipment you will use

Stand Mixer

Transfer to a zipper-lock bag and seal. Sausage will keep for up to 1 week in the refrigerator. Form into patties for breakfast sandwiches, or use your imagination to incorporate it into lots of delicious brunch dishes.

Ingredients you will need

Sausage